Dodka Thecha Crispy Naan Bread
Preparation time:20 minutes
Cooking time:20 minutes
Serve:4
Ingredients:
Cooking time:20 minutes
Serve:4
- Plain flour 250gm
- Curd 150gm Preparation
- 8 teaspoon of oil
- Salt
- Eating soda
- 2 tori grated
- 8 green chilies
- 14 cloves of garlic
- Citric acid
- Salt
- Oil
- Sesame seeds
- Grind chili and garlic to a fine paste.
- In a pan heat some oil and add garlic chili paste. Cook for a minute.
- Add grated tori, salt and mix well.
- Cover the pan and cook for 7 to 8 minutes until tori gets cooked.
- In a bowl mix plain flour, salt, oil, curd, citric acid, eating soda, sesame seeds and knead to a soft dough.
- Dough should be very soft and make sure you add ample amount of oil.
- Now make medium balls of dough.
- Tap the balls with hands, dust some plain flour and roll them to a flat bread.
- Heat some oil in pan and roast one side of the bread
- Spread prepared tori thecha on the roasted side. Now turn the bread and roast another side until crisp.
- Again turn the braed and roast the filling side for a while.
- Do it for all the beards. Garnish with sesame seeds, serve hot with some dodka the ha.
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