Nachni Mysour Toast
Preparation time:20 minutes
Cooking time:20 minutes
Serve:2
Ingredients:
Cooking time:20 minutes
Serve:2
- Finger millet flour (nachni aata)
- Roasted bengal gram
- 1 onion diced
- Tamarind pulp
- Kashmiri red chili powder
- 4 boiled potatoes
- Curry leaves
- Red chili powder
- Asafoetida
- Coriander leaves chopped
- Turmeric powder
- Garam masala powder
- Salt
- Oil
- Mix water with finger millet flour and make two medium balls.
- Now gently tap on balls with your hands and make flat breads. Now heat the pan and half cook these breads.
- Now turn on the gas and cook breads directly on the flame until little crisp.
- In a same heat 2 teaspoon of oil
- Add curry leaves, asafoetida, turmeric powder, red chili powder.
- Cook for a while. Now add potatoes, garam masala and salt. Add coriander leaves. Mix well cook for two minutes. Keep it aside.
- For Mysour chutney grind tamarind, onion, kashmiri red chili powder, roasted Bengal gram, salt with water. Make smooth paste.
- Now make small pieces of prepared bread, arrange mysour Chutney and poato on it.
- Roast the pieces until crisp. Garnish with coriander leaves and mysour chutney on top.
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