Kobi Wadi Alpyaja
Preparation time:15 minutes
Cooking time:30 minutes
Serve:4
Ingredients:
Cooking time:30 minutes
Serve:4
Ingredients:
- One bowl of grated cabbage
- 6 tablespoons of Bengal gram flour
- Red chili powder 1 teaspoon
- Garam masala powder 2 teaspoon
- Asafoetida
- Turmeric powder
- Salt
- Oil to fry
- 2 large onions
- 8 almonds
- Kashmiri red chili powder
- Squize the cabbage and remove water.
- Mix cabbage, bengal gram flour, red chili powder, turmeric powder, salt, asafoetida, 1 teaspoon garam masala powder.
- Make tight dough. Make four cylinder shapes and place them on flat plate.
- Steam them in a pressure cooker for 15 minutes.
- Keep them to cool. Now cut into round shapes and deep fry them until crisp. Your kobi wadi is ready.
- For alpyaja, grind onions and almonds to smooth paste.
- Heat 2 teaspoon of oil in a pan and cook the onions until brown.
- Add asafoetida, red chili powder, 1 teaspoon garam masala powder, Kashmiri chili powder, salt and water.
- Cook for 8 minutes by covering the pan.
- Switch off the flame. Add kobi wadi into the gravy and mix well.
- Garnish with coriander leaves.
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