Indian caprese

Preparation time:10 minutes
Cooking time:10 minutes
Serve:2

Ingredients:

• 2 potato sliced
• Black pepper
• Black salt
• Oregano
• Cheese slice
• Tomato diced
• Tooth pick

Procedure:

• Heat 2 teaspoon of oil in the pan.  Roast the potato slices until crisp.  
• Roast tomato.  
• Now arrange tomato then potato then cheese on the tooth picks.
• Sprinkle salt, oregano, black pepper.  Indian caprese is ready to eat.