Sago curd crispy(kurkure dahiwala sabudana)

Preparation time:10 minutes
Cooking time:10 minutes
Serve:4

Ingredients:

• Sago 200gm
• Black salt
• Red chili powder 1 teaspoon
• Kashmiri red chili powder
• Bengal gram flour 4 teaspoon
• Cumin seeds 1/4 teaspoon
• Curd 4 teaspoon
• Black pepper powder 1/4 teaspoon
• Roasted ground nut powder 3 teaspoon
• Oil 

Procedure:

• Soak sago for  6 hours and grind them.
• In a sauce pan heat oil for frying.  Mix all the ingredients with sago.
• Make small balls and fry until crisp.  Garnish with curd, ketchup, chopped coriander leaves.