Bhoona kaddu (roasted pumpkin)

Preparation time :15 minutes
Cooking time:20 minutes
Serve:4

Ingredients:

• Pumpkin diced 250gm (kaddu)
• Coriander powder 1 teaspoon
• Red chili powder 1/2 teaspoon
• Kashmiri red chili powder 1 teaspoon
• Black salt 
• Dry mango powder
• Curd 
• Soy sauce
• Oil
• Salt
• Onion garlic masala (kanda lasun masala)
• Farsan (easily available in super markets)

Procedure:

• Rub red chili powder, kashmiri red chili powder, coriander powder, black salt to pumpkin dices.
• Heat 3 teaspoon of oil in the pan.  Add marinated pumpkin, soy sauce and cook on high flame for 3 minutes.
• Add curd, dry mango powder and onion garlic masala.  Cover the pan cook for 15 to 17 minutes until pumpkins become soft and turns into reddish brown in color.
• Spread farsan on the top, serve hot.