sago potato rolls with tangy coconut Chutney

Preparation time:10 minutes
Cooking time: 20 minutes
Serve: 4

Ingredients:

• 200gm sago
• 5 potatoes boiled
• black salt
• 2 green chilies
• kashmiri red chili powder 2 teaspoon
• 1 teaspoon red chili powder
• roasted ground nuts powder 3 teaspoon
• coconut potato chutney

Procedure:

• Soak sago for overnight and grind them with green chilies.  Mix boiled potatoes, black salt, kashmiri red chili powder, red chili powder with sago.  
• Make medium size balls and gently pat them with hands with some oil and make flatbread.
• Heat some oil on pan and roast the flatbreads from both side until crisp.  
• Apply coconut potato chutney on one side. Cut long strips and roll, garnish with some coconut potato chutney and red chili powder.