Spicy Suran karare (spicy yam yam)

Preparation time:10 minutes
Cooking time:10 minutes
Serve:2
                
Ingredients:

• Yam 250gm
• Black pepper powder 1/4 teaspoon
• Kashmiri red chili powder 1 teaspoon
• Tandoori masala 1 teaspoon
• Onion garlic masala 1 teaspoon
• Black salt
• Curd
• Salt
• Dry mango powder 1/2 teaspoon

Procedure:

• Make medium pieces of yam and boil them with salt for 5 minutes.
• Make small slits into each piece  
• Mix yam, curd, onion garlic masala, tandoori masala, black salt, black pepper powder, dry mango powder, kashmiri red chili powder.  
• Rub each and every yam dices very well.  Keep this aside for 1/2 hour for marination.
• Heat 2 teaspoon of oil on a non stick pan and shallow fry the yam pieces.
• Garnish kurkure yam with onion rings and lemon wedges.