Spicy Masala pumpkin cheese toast (chatpata masala kaddu cheese toast)

Preparation time:20 minutes
Cooking time:20 minutes
Serve:4
               
Ingredients:

• Pumpkin diced 250gm (kaddu)
• Coriander powder 1 teaspoon
• Red chili powder 1/2 teaspoon
• Kashmiri red chili powder 1 teaspoon
• Black salt 
• Black pepper powder 1/2 teaspoon
• Oil
• Salt
• Onion garlic masala (kanda lasun masala)
• Cheese
• Pav 6 (bread)

Procedure:

• Rub red chili powder, kashimiri red chili powder, coriander powder, black salt to pumpkin dices.
• Heat 3 teaspoon of oil in the pan.  Add marinated pumpkin and cook on high flame for 3 minutes.
• Add dry mango powder and onion garlic masala.  Cover the pan cook for 15 to 17 minutes until pumpkins become soft.
• Grind the pumpkin and make smooth paste.  Cut Pav into two halves.  Apply pumpkin paste on each halve
• Spread cheese and roast on the pan until crisp.  Sprinkle onion garlic masala.  Garnish with tomato ketchup.