kaddu muli gile kaju pancake taco (pumpkin radish raw cashew pancake taco)

Preparation time: 20 minutes
Cooking time:15 minutes
Serve:4

Ingredients:

• grated pumpkin 100gm (kaddu)
• grated radish 50gm (muli)
• raw cashew chopped 70gm (gile kaju)
• soya sauce
• chili sauce
• red chili powder
• coriander powder (dhania powder)
• corn flour (makai atta)
• cumin seeds (jeera)
• carom seeds (ajwain)
• all spice powder 
• 1 onion chopped
• 1 cucumber chopped
• 3 teaspoon curd (dahi)
• 1 tomato chopped
• black salt
• jaljeera 
• tamarind dates chutney (imli khajur ki chutney)
• asafoetida (hing)
• ground nut powder (singdane ka kut)
• salt
• oil

Procedure:

• Heat 2 teaspoon of oil in karahi.  Add cumin seeds, carom seeds and radish, stir well.  
• Now add pumpkin, asafoetida, red chili powder, coriander powder, all spice powder and cook for 2 minutes.  Add salt and raw cashews; mix well, cook for a minute and keep it aside to cool.
• Take a bowl and mix pumpkin and radish mixture with corn flour, soya sauce, chili sauce, coriander powder, red chili powder, curd and some water.  Make thick batter.  
• Heat 1 teaspoon of oil in the pan and pour the batter with the help of spoon spread like a pancake. Spread ground powder on the top from both the sides. 
• Cook the pancake from both sides on low flame until crisp.
• Mix onion, tomato, cucumber, black salt, jaljeera and make salad. 
• Now arrange salad on pancake serve it with tamarind and date chutney.