Palak Bahar (Palak Cheese Soya Stir Fry, Band Palak, Palak Pancake With Aalu Sabji)

Preparation time:20 minutes
cooking time: 30 Minutes
serve: 4

Ingredients: 

• spinach 3 bundles
• cheese
• salt
• soya sauce
• black pepper powder 
• coriander powder
• red chili powder
• green chili
• asafoetida
• ground nuts roasted
• corn flour
• curd 
• oregano
• potato 
• cumin seeds

Procedure:

Palak Cheese Soya Stir Fry

• Chopp 1 spinach bundle.  Heat oil in a kadai, add spinach and mix well.  
• Mix soya sauce, oil, cheese and oregano.  
• Now add this mixture into spinach. Check salt and add if needed. 

Band Palak

• Cut stems of  another spinach bundle and boil them.  
• Grind ground nuts, salt, green chilies. Heat some oil in a pan and roast the ground nuts chutney until crisp.  
• Now roll the ground nuts chutney into palak leaves and tie them with spinach stems.  
• Now roast them into pan with some oil.  

Palak Pancake With Aalu Sabji

• Boil and grind 3rd spinach bundle with green chilies.  
• Mix spinach pure with corn flour, red chili powder, coriander powder, salt, corn flour, curd, black pepper powder and make pancakes. 
• Heat some oil in kadai and add cumin seeds, green chilies, coriander powder stir for a minute add boiled potato dices and black pepper powder stir well. 
•  Arrange the potato sabji on spinach pancake.