Lemony green brinjals

Preparation time:10 minutes
Cooking time:15 minutes
Serve:4

Ingredients:

• 250gm green brinjals
• Black salt
• Onion garlic masala 2 teaspoon
• Oil
• Lemon juice 1 teaspoon
• citric acid 1/4 teaspoon

Procedure:

• Give four slits to brinjals and make medium pieces.
• Rub black salt and onion garlic masala. 
• Heat 3 teaspoon of oil in a pan and add brinjals, onion garlic masala.  
• Now add lemon juice, citric acid salt mix well and cover the pan and cook the brinjals until soft.