Dal crispy

Preparation time:15 minutes
Cooking time:10 minutes
Serve:4

Ingredients:

• White lentils 125gm(safed urad dal)
• Green lentils 125gm(mung dal)
• Cabbage chopped 125gm
• 2 carrot grated
• Coriander powder 2 teaspoon
• Black pepper powder 1/2 teaspoon
• Black salt
• Red chili powder 1 teaspoon
• Dry mango powder 1 teaspoon
• Oil
• Corn flour

Procedure:

• Soak lentils for 14 to 15 hours.  Grind lentils and mix all the ingredients.
• Heat oil in the karahi.  
• Make small balls of dal mixture and deep fry until crisp. Your dal crispy is ready.