Dawat e rice

Preparation time: 20 minutes
cooking time:30 minutes
serve: 4

Ingredients:

• Basmati rice 250gm
• curd 125gm
• 4 onions sliced
• 2 potatoes diced
• kashmiri red chili powder 2 teaspoon
• all spice powder 2 teaspoon
• 2 star anise
• 2 maice
• 2 cinnamon sticks
• 8 black pepper corns
• turmeric powder
• 5 teaspoon of ghee
• salt
• fried onions
• 3 bay leaves 
• ginger garlic green chili paste 2 1/2 teasppon
• Asafoetida
• Turmeric powder

Procedure:

• Roast onion slices until become brown.  Grind onions to a fine paste.
• Marinate potato dices with kashmiri red chili powder, salt and some ghee.
• Wash rice and half cook with water, maice, cinnamon, bay leaves, black pepper corns, star anise, turmeric powder.
• Heat 5 teaspoon of ghee in a handi.  Add garlic, ginger, green chili paste.
• Now add onion paste.  Cook for 2 minutes.  Add potato, curd, salt mix well.
• Now add kashmiri red chili powder, asafoetida, all spice powder.  
• Remove bay leaves, cinnamon sticks, star anise from rice and add them to handi.
• Cover the handi and cook until ghee spreds on surface.  
• Now spread half cooked rice, fried onions on top and again cover the handi and cook for 10 minutes.
• Garnish with coriander leaves and fried onion.