Tandoori masala bhindi aalu and batura

Preparation time: 15 minutes
Cooking time: 20 minutes
Serve:4

Ingredients:

• 250gm ladyfinger(bhindi)
• 4 potato 
• Cumin seeds(jeera)
• 2 teaspoon vinegar (sirka)
• 1 teaspoon lemon juice(nimbu ka ras)
• Kanda masala(onion and garlic masala available in any local market)
• Tandoori masala
• Black salt
• Oil
• onion slices
• plain flour 125 gm
• oil for frying
• curd

Procedure:
For batura:

•       In small bowl mix plain flour, 2 teaspoon of oil and 2 teaspoon of curd.
•       Knead it to the soft dough. 
•       Keep it for rest for 1 hour.
•       Now make 3 to 4 balls of dough.
•       Roll each ball.  
•       Heat oil in a kadhai and fry the rolled balls.

Tandoori masala bhindi aalu

• Cut ladyfinger into small pieces. Cut thin slices of potatoes. 
• Rub tandoori masala and black salt to potatoes and ladyfinger.
• Heat 4 teaspoon of oil in a iron kadhai.  Make sure kadhai's temperature should be very high like tandoor.
• Now add cumin seeds and quickly add potatoes and lady finger. 
• Now add kanda masala and tandoori masala, black salt.
• Stir very well.
• Cook the veggies for 20 minutes on low flame.  Until ladyfinger and potato release the oil and become nice soft and crispy.
• Garnish with onion slices and serve with batura.