Methi, kaccha aam, tomato chila (fenugreek, raw mango, tomato pancake)

Preparation time: 15 minutes

Cooking time: 15 minutes

Serve : 4 time

Ingredients:

• Fenugreek leaves (methi)
• 1 tomato
• Chopped raw mango 4 teaspoon
• 100gm gram flour
• 2 teaspoon red chili powder
• Chopped coriander
• Coriander powder 1 teaspoon
• Black pepper 1/2 teaspoon
• Pinch of asafetida
• Black Salt
• Oil
• Tomato ketchup

Procedure:

• Chop the fenugreek.
• In a bowl mix all the ingredients.
• Then add water and make thick batter.
• Now heat one teaspoon of oil in a pan and spread batter like a pancake. 
• Cook it from both sides.
•  Garnish chilas with chopped mango, coriander leave and serve with tomato ketcup