Methi ki ki khatti bhaji (Sour fenugreek)
Preparation time: 20 Minutes
Cooking time: 15 Minutes
Serve: 2
Ingredients:
- Fenugreek leaves (methi)
- Raw mango chopped one small bowl(kaccha aam barik kata huwa)
- 2 tomatoes chopped
- 1 teaspoon cumin seeds(jeera)
- 1 teaspoon red chili powder
- ½ teaspoon asafetida(hing)
- 1 teaspoon Coriander powder(dhania powder)
- ½ teaspoon black pepper(kali mirch ka powder)
- 1 teaspoon all spice powder
- Grated cheese (if you want)
- Oil
- salt
Procedure:
- Heat 2 teaspoon of oil in the pan. Add cumin seeds stir for a 10 seconds.
- Now add fenugreek, raw mango, tomatoes.
- Stir well now add all the spices and salt.
- Cook it for 10 to 12 Minutes on a medium flame.
- Add grated cheese mix well.
- Serve it hot and garnish with raw mango slices and cucumber slices
