Bhoona Aalu Baingan (Roasted Potato And Brinjals)

Potato is so versatile vegetable, widely used in almost all types of cuisines.  The world's favourite root vegetable was brought to India by the Portuguese? The word 'potato' comes from the Spanish word 'patata'.  Some common dishes are: mashed potatoes, which are first boiled (usually peeled), and then mashed with milk or yogurt and butter; whole baked potatoes; boiled or steamed potatoes; French-fried potatoes or chips; cut into cubes and roasted; scalloped, diced, or sliced and fried (home fries); grated into small thin strips and fried (hash browns); grated and formed into dumplings, Rösti or potato pancakes. 

Lets see how I made bhoone aalu and baingan(Roasted potato and brinjal).

Preparation time:10 minutes
Cooking time: 20 Minutes
Serves:2

Ingredients:

• 2 potatoes (aalu)
• 7 to 8 brinjals (baingan)
• 2 teaspoon tandoori masala
• black salt (kala namak)
• 2 teaspoon Lemon juice (nimbu ka ras)
• Oil

 Procedure: 

• Cut potatoes and brinjals into medium pieces.
• Rub some tandoori masala and black salt to them.
• Heat two teaspoon of oil in a kadhai.
• Add potatoes and brinjals, add tandoori masala lemon juice.
• Add black salt and mix well.  Cover the kadhai and cook the veggies until soft and dark brown in color.
• Garnish with fresh coriander leaves and green chilies.
• Please use iron kadhai.
• Make sure vegetables should be perfectly cooked.