Angur jalebi(grapes jalebi)

Preparation time:10 minutes
Cooking time:30 minutes
Serve:4

Ingredients:

• 200gm plain flour (Maida)
• 100 ml grapes juice (angur ka ras)
• 50gm curd (dahi)
• 100gm sugar
• Water
• Almond chopped 5 to 6
• 1/2 teaspoon turmeric powder(haldi)

Procedure:

• Take a bowl and mix the plain flour, curd, grapes juice.
• Then add some water make sure batter should be thick.
• Keep this batter rest for 24 hours.
• Now mix the batter very well.
• Remember batter should be thick and smooth without any lumps.
• Heat oil in a frying pan. Pour the batter in a piping bag.
• Now make the jalebi of size you want.