Aalu singdana patty (potato groundout patty)

Preparation time: 10 minutes

Cooking time:10 minutes

Serve: 4

Ingredients:

• 4 boiled potatoes
• 4 teaspoon roasted groundnut powder(singdane ka kut)
• Red chili powder 1 1/2 teaspoon
• 1/2 teaspoon black pepper powder(kali mirch ka powder)
• Black salt
• Coriander powder 1 teaspoon(dhaniya powder)
• Oil
• Nylon bhoojia
• Tomato ketchup
• Curd

Procedure:

• In a bowl mash the potatoes. 
•  Add red chili powder, black pepper powder, coriander powder.
• Add groundnut powder. Now make balls of potato mixture.
• Flatten the balls.  Heat oil in a pan now and shallow fry the patty until crisp.
• Serve party's in a plate garnish with coriander leave tomato ketchup and nylon bhoojia.
• Spread some curd.