Sponge dosa taco

Preparation time:20 Minutes
Cooking time: 30
Serve:2

Ingredients: 

For sponge dosa

• 250 gm rice(chawal)
• 100 Split white gram (safed urad dal)
• 2 medium potato (boiled)
• curd  150 gm (dahi)

For Aalu patty:

• roasted ground nut powder 3 tablespoon (singdane ka koot)
• black pepper powder(kali mirch powder)
• black salt
• red chili powder
• coriander powder(dhania powder)
• All spice powder

Other ingredients: 

• 1 onion chopped
• 1 tomato chopped
• green chutney
• chopped coriander
• tomato slice
• one green chili
• tomato ketchup

Procedure: 

• Soak rice and split gram 8 hours then grind it to thick batter.  Now keep this mixture to rest for a 24 hours.   
• Once it done add some water and curd (remember batter should be very thin). 
• Heat 1 teaspoon of oil in a pan and spread the batter on pan like pan cakes.  
• Make crispy sponge dosa.
• Now in a bowl mash the potatoes. Add black salt, chili powder coriander powder black pepper powder.  Now make medium size balls and flat them.   
• Heat the oil in a pan and roast the patty
• Now arrange the patty on sponge dosa, chopped onion tomatoes, coriander chopped. 
• Now garnish the taco with tomato slice, green chili, green chutney, tomato ketchup