Tori Da Salsa

Preparation time:10 minutes
Cooking time:20 minutes
Serve:4

Ingredients:

• tori (turai)
• 2 tomatoes
• coriander leaves chopped
• garam masala 1 teaspoon
• red chili powder 2 teaspoon
• 4 green chilies chopped
• oil
• salt

Procedure:

• Make small pieces of tori.   Roast tomatoes directly on the flame and roughly chop them.
• Heat oil in a pan and add green chilies.
• Now add garam masala, red chili powder mix well.
• Add tori, salt and cover the pan.  Cook it until soft.
• Mash the tori with back of the spoon.
• Cook for another 5 to 10 minutes.  Serve hot with roti