Roasted Capsicum And Moth bean Wrap

Preparation time:15 minutes
Cooking time:15 minutes
Serve:2

Ingredients:

• Moth beans sprouts (matki)
• 2 Capsicum
• Onion chopped
• Red chili powder
• Garlic 12 cloves
• asafoetida (hing)
• black pepper powder (kali mirch)
• chapatti (Indian flat bread)

Procedure:

• Roast the capsicum directly on the flame and chop them.  
• Grind garlic, red chili powder, oil, salt and make chutney.
• Heat some oil in a pan and add capsicum, garlic chutney, asafoetida.
• Add moth beans sprouts, black pepper powder, salt and cook for 5 minutes.
• Remove it from flame.  Spread moth beans sprouts on chapati. 
• Spread chopped onion, tomato ketchup. Cut into pieces and garnish with onions.