Pastonopota

Preparation time:20 minutes
Cooking time:15 minutes
Serve:4

Ingredients:

• 7 boiled potatoes
• coriander powder 1 teaspoon (dhania powder)
• black pepper powder 1/2 teaspoon (kali mirch powder)
• 1 teaspoon red chili powder
• 1/2 teaspoon cumin seeds (jeera)
• carom seeds (ajwain) 
• pasta
• soy sauce
• green chili sauce
• oil
• salt
• garam masala powder 1 teaspoon
• curd
• plain flour (maida)
• eating soda
• asafoetida (hing)
• coriander leaves

Procedure:

• Heat oil in a sauce pan and deep fry the pasta.  
• In a pan heat some oil and add soy sauce, green chili sauce, red chili powder, salt and toss the pasta with it. 
• Remove it from flame.  Now boil some water and add pasta, cook it for 4 minutes.  
• Remove it from flame and keep it for cooling.  
• Now strain the water, heat 2 teaspoon of oil in a pan.  
• Add red chili powder, asafoetida, carom seeds, cumin seeds, black pepper powder, garam masala powder.   
• Cook it for 2 minutes with little amount of water.  
• Now add potatoes, salt and mix well. Add chopped coriander leaves.  
• Mix pasta and mash the mixture.  
• Mix curd, eating soda, salt, oil with plain flour and make soft dough.  
• Now make small balls and roll them to a flat bread and fill the mixture.
• Fold the bread and close the edges.  
• Now boil some water in a steamer and place the pastonopota, steam them for 3 minutes.
• Now heat some oil in pan and add soy sauce, red chili powder, salt.  
• Mix the steamed pastonopota and roast them until crisp from both sides.  
• Serve hot with some tomato ketchup.