Methi muttru

Preparation time:15 minutes
Cooking time:15 minutes
Serve:2

Ingredients:

• Fenugreek leaves
• Bengal gram flour 4 teaspoon
• Green peas 100gm
• Red chili powder 1 teaspoon
• Garam masala powder 1/2 teaspoon
• Black pepper powder 1/4 teaspoon
• Black salt
• Dry mango powder 1 teaspoon
• Oil

Procedure:

• Grind fenugreek leaves and green peas with water.
• Mix bengal gram flour, red chili powder, garam masala powder, black salt, black pepper powder, dry mango powder.
• Heat oil in a pan and take some mixture on hand and spread it directly on a pan.  
• Roast it from both the sides until crisp. Serve it with tomato ketchup.