Dildar Chila (dilwala shepu chila)

Preparation time:15 minutes
Cooking time:10 minutes
Serve:4

Ingredients:

• Dill leaves (shepu)
• Coriander powder 1 teaspoon
• Green chilies 4
• Eating soda 1/2 teaspoon
• Citric acid  2 teaspoon
• Salt 
• Asafoetida
• Chickpea flour 5 tablespoon (besan)
• Garam masala powder 1/2 teaspoon

Procedure:

• Grind dill leaves with green chilies and water.  
• Mix all the remaining ingredients together and make semi consistent batter.  
• Heat 1 teaspoon of oil on a pan and spread the batter like a pancake.  
• Cook the chila on a medium flame from both the sides until crisp serve it with tomato ketchup.