Pomobeano

Preparation time: 10 minutes
Cooking time: 10 minutes
Serve:4

Ingredients:

• Kidney beans boiled
• pomegranate
• chaat masala
• salt
• coriander powder
• red chili powder
• green chutney
• onion chopped
• coriander leaves chopped
• lemon juice
• oil
• asafoetida
• oregano

Procedure:

• In a pan heat 2 teaspoon of oil.  Add asafoetida stir for a while.  Add kidney beans, salt and cook for a minute.  
• Add coriander powder, red chili powder and cook for another 3 to 4 minutes.
• Switch of the flame and arrange kidney beans in a serving plate.
• Spread green chutney, onion, chaat masala, lemon juice, pomegranate, oregano and mix well.  
• Your Pomobeano is ready.