Panbangmutchil

Preparation time:20 minutes
Cooking time:20 minutes
Serve:4

Ingredients:

• paneer 125gm roughly chopped
• medium brinjals 7 to 8 diced
• green peas
• 2 large onions
• 3 tomatoes
• 3 green chilies
• garlic Chutney
• coriander powder
• garam masala powder
• asafoetida
• red chili powder
• salt
• oil
• coriander leaves chopped
• Lemon juice

Procedure:

• Rub garam masala and lemon juice on paneer and brinjals.
• Roast onions, tomatoes, green chilies separately and make fine paste.
• Heat 3 teaspoon of oil in a sauce pan.  Add green chilli paste and garlic chutney.
• Add onion and tomato paste.  Cook for 5 to 7 minutes.
• Add coriander powder, red chili powder, asafoetida and salt.
• Add brinjals and cook until oil comes on surface.  
• Add paneer and coriander leaves.  Cook for another 5 minutes.
• Cut onion slices and tomato slices.  
• Mix jaljeera, garnish our panbangmutchil with this salad and coriander leaves.