Lehsunia Rice

Preparation time:15 minutes
Cooking time:20 minutes
Serve:4

Ingredients:

• Cooked rice
• Green peas 100gm
• 2 brinjals diced
• Garlic Chutney 2 teaspoon
• Cumin seeds 1/4 teaspoon
• Coriander leaves
• Turmeric powder 1/4 teaspoon
• Red chili powder 1 teaspoon
• Salt
• Oil

Procedure:

•  Heat 3 teaspoon of oil in a pan.  Add cumin seeds once it crackles add garlic chutney.
• Cook for a minute.  
• Add brinjals and green peas.  Cover the pan, cook until soft.
• Add rice, coriander leaves, red chili powder, turmeric powder and salt.  Cook for another 3 to 4 minutes.  
• Serve hot and garnish with onion and tomato slices.