Smoky Royal Mushroom

Preparation time:20 minutes
Cooking time:15 minutes
Serve:2

Ingredients

• Mushroom 2 packets
• Curd (dahi)
• Cashew paste 2 teaspoon (kahu paste)
• Almond paste 2 teaspoon (badam paste)
• 2 large onion paste (brown)
• Salt
• Red chili powder
• Garam masala powder
• Cucumber diced (kakdi)
• onion chopped
• ghee
• cinnamon stick 2 (dalchini)
• cloves 5 (lavang) 
• ginger and garlic paste

Procedure

• Wash the mushrooms and cut them into two halves.  In a bowl mix curd, red chili powder, ghee, cashew and almond paste, onion paste, salt, garam masala powder, ginger and garlic paste.
• Coat this mixture on mushrooms and keep them for a rest about 1 hour.  Place cinnamon and cloves on hot coal in center of the bowl. 
• Add ghee and once smoke comes cover the bowl very well and smoke the mushrooms.
• Weave mushrooms on skewers and again spread the mixture on mushrooms.  
• Now place the skewers on coals and cook from all sides keep brushing with ghee.  Now mix cucumber, curd, onion, salt and make salad.  
• Garnish smoked royal mushrooms with cucumber salad, lemon wedges and coriander leaves.