Kolhapur tadka

Preparation time: 25 minutes

Cooking time: 30 minutes

Serve:4

Ingredients:

• Paneer 125 gm
• 1 Carrot diced
• Curry leaves chopped
• Coriander leaves chopped
• French beans chopped 100 gm
• Green peas boiled
• 4 onions
• 2 tomatoes paste chopped
• 4 tablespoons grated dry coconut
• Coriander seeds 2 teaspoon
• 2 cinnamon sticks
• 5 star anise
• 3 bay leaves
• 1 mace
• 1 teaspoon all spice powder
• 4 teaspoon kashmiri red chilli powder
• 6 cloves of garlic chopped
• Small piece of ginger chopped
• Oil
• Salt
• Curd
• Garlic onion masala(kanda lasun masala)
• chopped onions
• Cheese
• sorghum flour (jowar ka atta)
• Asafoetida
• Tomato ketchup

Procedure:

• Cut paneer into small pieces.  Deep fry all the vegetables and paneer until little crisp on outer side.
• Heat pan on the gas and roast coconut, coriander seeds, bay leaves, star anise, cinnamon stick, mace separately.
• Now roast onions until brown.
• Grind roasted spices with 4 teaspoon kashmiri red chilli powder and keep aside.  Now grind roasted coconut and onions.
• Make tomato paste
• Now heat 4 teaspoon of oil, add tomato paste and fry very well.  Now add roasted spice powder, all spice powder.
• Once oil comes on surface add c
•  Add onion, coconut paste and cook until water reduces and oil comes on surface.  
• Now add all vegetables, some pieces of paneer and cook for another 10 minutes.  Your traditional veg kolhapuri is ready.
• Mix water with sorghum flour and make one medium ball and one big ball.
• Now gently tap on balls with your both hands and make flat breads.  Now heat the pan and half cook these breads.
• Now turn on the gas and cook breads directly on the flame until little crisp.
• Now in a bowl mix curd, onion garlic masala, black salt, black pepper, coriander powder keep it aside. 
• Take another bowl mix paneer pieces with curd curry leaves, coriander leaves, black pepper, black salt, a very little onion garlic masala.
• Heat 3 teaspoon of oil in the pan and shallow fry both marinated paneer pieces separately.  Your kolhapuri paneer tikka in two flavours is ready.
•  Now cut some kolhapuri paneer tikka pieces and arrange them on small bhakri.  Spread chopped onions, some veg kolhapuri gravy, tomato ketchup and chopped coriander.  Your kolhapuri bhakri tacco is ready.
• In a large plate arrange both the kolhapuri paneer tikka pieces, bhakri tacco, veg kolhapuri with bhakri.  Spread some chopped coriander leaves.  Have test of very different style of kolhapuri platter.