Maratha Rice

Preparation time:20 minutes
Cooking time:30 minutes
Serve:4

Ingredients:

• French beans medium chopped 
• 100gm
• Green peas 100gm
• 1 carrot small cubed
• 2 tomato
• 2 onions
• 1 teaspoon coriander powder
• Grated coconut roasted 3 teaspoon
• Kashmiri red chilli powder 2 teaspoon
• All spice powder 1 teaspoon
• 1 teaspoon red chili powder
• 1/2 teaspoon asafoetida
• Salt
• Oil

Procedure:

• Heat 3 teaspoon of oil in a pan and fry all the vegetables until crisp.  
• Grind the onions.  Also grind tomatoes and make pure.
• Now heat another sauce pan and add 2 teaspoon of oil.  Add onion pest, little salt and cook until it turns to brown.
• Add tomato pure. 
• Mix grated coconut, red chili powder, kasmiri red chili powder, coriander powder, all spice powder and add it into pan 
• Now add vegetables cook for 3 minutes. 
• Add asafoetida and stir well.  Cover  pan and cook until water removes and oil comes on surface.
• Garnish with coriander leaves