Karela Rangeela

Preparation time:25 minutes
Cooking time:25 minutes
Serve:4

Ingredients:

• Bitter gourd 3
• 2 onion
• asafoetida
• Jaggery one small piece
• Curd 3 teaspoon
• 1 teaspoon tandoori Masala
• 1 teaspoon kitchen king masala
• 1/4 teaspoon all spice powder
• 1 teaspoon kashmiri red chili powder
• 1/4 red chili powder
• 1 teaspoon coriander powder
• 1/4 teaspoon black pepper powder
• Salt
• Oil

Procedure:

• Make slit into bitter gourd and boil in the salted water.
• Heat 2 teaspoon of oil in a iron kadai and add onion.  Add asafoetida , jaggery and stir for a minute.
• Now add kashmiri red chili powder, red chili powder, coriander powder, black pepper powder, kitchen king masala, tandoori masala.
• Add all spice powder and cook for 2 minutes.  Now add salt, curd and cook until oil spreads on surface.
• Now fill the mixture inside the bitter gourd and cover the karahi.
• Cook on low flame until crisp and soft.