Tinda sev bhaji

Preparation time:10 minutes
Cooking time:15 minutes
Serve:4

Ingredients:

• Tenda diced (apple gourd)
• Black pepper powder 1 teaspoon
• Black salt 
• Onion garlic masala 2 teaspoon(kanda lasun masala)
• Lemon juice
• Kashmiri red chili powder
• Bhujia sev
• Oil

Procedure:

• Mix tenda with black salt, black pepper, onion garlic masala, lemon juice.
• Heat oil in a pan and add tinda.  Cook for 2 minutes and add kashmiri chili powder.  Cook for 2 minutes.
• Add bhujia sev and cover the pan.  Cook for 10 minutes, serve hot