Potato Satay Kolhapuri

Preparation time: 10 minutes

Cooking time:15 minutes

Serve:4

Ingredients:

• 3 potatoes
• Kanda lasun masala 2 teaspoon
• Byadgi chili powder 1 teaspoon
• Soy sauce 1/4 teaspoon
• Schetzwan sauce 
• Cumin seeds powder 1/4 teaspoon
• Oil
• Salt
• Satay sticks

Procedure:

• Cut potatoes into big slices.
• Mix all ingredients well with potato slices.
• Arrange potatoes on Satay sticks.  Heat some oil on a pan and grill the potato Satay until crisp from all sides.
• Garnish with coriander leaves and schtzwans sauce.  Season with some salt if needed.