Bhindi Pakora With Deep Fried Chapati Bruschetta

Preparation time:30 minutes
Cooking time:30 minutes
Serve:4

Ingredients: 

• Okra 250 gm cut into 2 equal parts (bhindi)
• corn flour (makke ka atta)
• red chili powder (lal mirch powder)
• coriander powder (dhania powder)
• 1 tomato chopped 
• oregano
• cheese
• coriander leaves chopped (dhania patti)
• chapatti 4 pieces
• oil 
• salt
• black pepper powder(kali mirch powder)
• chick pea flour (besan)
• tandoori masala 
• red chili powder (lal mirch powder)

Procedure:  

• Heat oil into sauce pan and deep fry the chapatti pieces.  
• In a bowl mix okra with corn flour, chickpea flour, coriander powder, black pepper powder, tandoori masala, red chili powder, salt.
• Now deep fry these okras into sauce pan. In a small bowl mix chopped tomato, oregano, black pepper powder, cheese, salt.  Now arrange the deep fried okras on chapatti pieces.  
• Spread tomato cheese mixture.  Garnish with coriander leaves.