Veg Kolhapuri lollypop

Preparation time:25 minutes
Cooking time:30 minutes
Serve:4

Ingredients:

   For Veg Kolhapuri

• Paneer 125 gm
• 1 Carrot diced
• French beans chopped 100 gm
• Green peas boiled
• 4 onions
• 2 tomatoes paste chopped
• 4 tablespoons grated dry coconut
• coriander seeds 2 teaspoon
• 2 cinnamon sticks
• 5 star anise
• 3 bay leaves
• 1 mace
• 1 teaspoon all spice powder
• 4 teaspoon kashmiri red chilli powder
• 6 cloves of garlic chopped
• Small piece of ginger chopped
• Oil
• Salt

Lollypop

• Veg Kolhapuri
• Curd (dahi)
• coriander powder
• black pepper powder
• black salt
• asafoetida
• Tomato ketchup
• corn flour 4 teaspoon
• 2 teaspoon bengal gram flour (besan)
• dry mango powder (amchur powder)

Chutney

• boiled potato
• green chilies
• coriander leaves
• curry leaves

Garnish

• cabbage chopped (patta gobhi)
• onion round slices

Procedure:    

• Cut paneer into small pieces.  Deep fry all the vegetables and paneer until little crisp on outer aside.
• Heat pan on the gas and roast coconut, coriander seeds, bay leaves, star anise, cinnamon stick, mace separately.
• Now roast onions until brown.
• Grind roasted spices with 4 teaspoon kashmiri red chilli powder and keep aside.  Now grind roasted coconut and onions.
• Make tomato paste, heat 4 teaspoon of oil.  Add tomato paste and fry well.  Now add roasted spice powder, all spice powder.
• Once oil comes on surface add onion, coconut paste and cook until water reduces.
• Now add all vegetables, paneer and cook for another 10 minutes until oil spreads on surface and become thick gravy.
• Take one bowl mix the veg kolhapuri, curd, black pepper powder, coriander powder, black salt, asafoetida, dry mango powder, kashmiri red chili powder, corn flour, bengal gram flour.
• Make round lollipop.
• Heat oil in a saucepan and deep fry the lollipops.
• Now grind boiled potato, black salt, coriander leaves, curry leaves, green chillies, curd and make chutney,
• Now insert the toothpicks into the lollypops.  Cut round pieces of onion and place the lollipops on them.  Garnish with green chutney, tomato ketchup and cabbage.