Veg Pandhra

Preparation time:20 minutes
Cooking time:20 minutes
Serve:4

Ingredients:

• Yam 250gm (suran)
• 1 potato diced
• 5 green chilies
• 6 black peppercorns 
• 4 star anise
• 3 teaspoon poppy seeds
• 6 teaspoon grated dry coconut
• 6 cashew nuts
• 6 cloves
• 1 teaspoon cumin seeds
• 5 green cardamom
• 1 teaspoon black pepper powder
• 1 large onion chopped
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• asafoetida
• sesame seeds
• 2 mace
• salt
• oil
• ghee
• double roties

Procedure:

• Make medium dices of yam.  Grind coconut, sesame seeds, poppy seeds, cashew nuts with some water and make fine paste.
• Heat 3 teaspoon of oil in a sauce pan.  Add cumin seeds stir for a while.
• Add onions,  garlic paste, ginger paste, cinnamon sticks, black peppercorns, mace, star anise, black peppercorns.  
• Cook for 3 minutes.  Now add potato, green cardamoms, asafoetida, green chilies, salt, water and cook for another 5 minutes.  
• Now add yam, prepared paste, water and mix well.  Add black pepper powder.  Cover the pan and cook for 20 minutes.  Roast double rotis in ghee. 
• Garnish Veg Pandhra with coriander leaves and green chilies.  Serve hot.