Stir Fried Okra Shahi Pulav

Preparation time:15 minutes
Cooking time:25 minutes
Serve:4

Ingredients:

• rice
• okra
• cashew nuts
• almonds
• coriander powder
• black pepper powder
•  salt
• 3 star anise
• 2 cinnamon sticks
• 6 cloves
• turmeric powder
• ghee
• Garam masala powder
• Milk
• asafoetida

Procedure:

• Heat 2 teaspoon of oil in a pan.  Add okra mix well.
• Add coriander powder, black pepper powder, salt, asafoetida.
• Cook until soft, remove it from flame.
• In a thick bottom pot boil the water. 
• Add milk, ghee, turmeric powder, cinnamon, star anise, cloves, salt.
• Cover it for 2 minutes on a low flame.  
• Now add the rice and cook it again on high flame.  
• Add garam masala, cashew nuts, almonds.  
• Once water reduces mix okra.  Switch off the flame.  Cover the pot.
• Remove the cover at the time of serving.