Potatao Dry Fruit Tikki Cup
Preparation time:20 minutes
Cooking time:15 minutes
Serve:4
Ingredients:
Cooking time:15 minutes
Serve:4
Ingredients:
- 8 pottatoes boiled
- Red chili powder
- Black salt
- 7 to 8 cashew nuts roughly chopped
- 7 to 8 almonds roughly chopped
- Tamarind
- Dry mango powder
- Oil
- Jaggery
- Soak tamarind and jaggery in warm water.
- Mash potatoes. Mix black salt and red chili powder, dry mango powder.
- Make 16 flat balls. Heat oil in a pan and shallow fry the balls until both the sides gets crisp.
- Now make hole in the center of each tikki. Place cashew nuts and almonds in each tikki cup.
- Again shallow fry the tikki's until crisp.
- Grind tamarind, jaggery, pinch of red chili powder.
- Garnish tikki dry fruit cups with tamarind chutney and red chili powder.
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