Rajmrasso

Preparation time:20 minutes
Cooking time:30 minutes
Serve:

Ingredients:

• boiled kidney beans 200gm
• 4 onions
• Small bowl of sliced dry coconut
• All spice powder
• Garlic cloves 5
• Curd 10 teaspoon
• 1 tomato chopped
• Chicken masala 1 teaspoon
• Coriander powder 2 teaspoon
• Garam masala 1/4 teaspoon
• Kitchen king masala 2 teaspoon
• Cumin seeds 1 teaspoon
• Ginger finely chopped 1 teaspoon
• Turmeric powder 1/3 teaspoon
• Red chili powder 1 1/2 teaspoon
• Asafoetida
• Salt
• Oil

Procedure:

• Roast onions and coconut separately until brown.
• Make fine paste with some water, all spice powder, garlic cloves, salt.
• In a saucepan heat 4 teaspoon of oil.
• Add cumin seeds once crackles add ginger. Stir for a while.
• Add onion and coconut paste.  Cook for 2 minutes.
• Add tomato, asafoetida, chicken masala, coriander powder, kitchen king masala, garam masala, turmeric powder.
• Cook for 2 minutes.  Add curd, red chili powder, salt.
• Mix well, add kidney beans, some water cover the pan and cook until oil comes on surface and turns into thick gravy.
• Garnish with chopped coriander leaves serve hot.