Khoya Paneer Dry Fruit Mithai

Preparation time:10 minutes
Cooking time:20 minutes
Serve:4

Ingredients:

• Paneer 150gm
• Khoya 150gm
• Sugar 75gm
• Buffalo milk 100 ml
• Corn flour 5 teaspoon
• 10 cashew nuts roughly chopped
• 10 almonds roughly chopped
• 4 pistachio chopped
• Fresh cream 4 teaspoon

Procedure:

• Crush paneer and khoya.  
• Mix until soft   Heat thick bottom pot and add paneer and khoya.
• Cook on a low flame.  Add milk and sugar, mix well.  
• Add corn flour whisk until it turns into dough like consistency.
• Mix cashew nuts and almonds.
• Keep it to cool.  Mix sugar with cream.
• Now make flat balls of khoya and paneer mixture.   
• Spread cream on each balls.
• Keep the mithai into refrigerator.  Garnish with almonds and pistachio.