Sabudana Tikhat Bhakri

Preparation time:10 minutes
Cooking time:10 minutes
Serve:4

Ingredients:

• 3 cups sago (sabudana)
• Chickpea flour 4 teaspoon
• Black salt
• 2 green chilies
• 1 onion
• Chopped coriander leaves
• 1 boiled potato
• Oil

Procedure:

• Soak sago for overnight and grind with green chilies.  
• Now mix chickpea flour, onion, coriander leaves, black salt and sago.
• Make 6 to 8 equal balls.
• Heat 1 teaspoon of oil in a pan.  Now gently tap balls with both the hands.
• Make flat bread and roast it on a pan until both the sides become crispy.
• Garnish with green chilies and coriander leaves.
• Serve hot with green Chutney.