Milky vanilla kokum with watermelon

Preparation time:10 minutes
Cooking time: 5 minutes
Serve: 4

Ingredients:

• One glass milk
• Two glass chilled water
• 4 teaspoon sugar
• 12 teaspoon kokum syrup
• Water melon cubes 15
• vanilla syrup 8 teaspoon

Procedure:

• In a bowl add kokum syrup, milk, vanilla.  Mix it well.
• Add sugar, water and stir very well.  Pour the liquid into glass and add watermelon cubes on top.