Khaataai Cheese Khichdi

Preparation time:15 minutes
Cooking time:30 minutes
Serve:4

Ingredients:

• Indrayani kolum rice one small bowl
• Split green lentils(mung dal) one small bowl
• Salt
• 1 tomato chopped
• 1 teaspoon Red chili powder (lal mirch powder)
• 3 khaataai (north indian pickle)
• Cheese
• 5 garlic cloves Chopped(lehsun)
• Ghee 3 teaspoon
• Asafoetida
• 1 teaspoon oil

Procedure:

• Heat ghee in the souse pan and fry garlic, add tomato.  Add red chili powder.
• Add hing, khaataai and cook it for 5 minutes.  Add some water and cook it for another 2 minutes.
• Now add cheese, once melted add rice and dal.  Cook it for 2 minutes.
• Add 4 cup water and salt cover it and cook for 23 minutes.  
• Garnish with coriander leaves.