Kardai wafers (Safflower wafers)

Preparation time: 15 minutes

cooking time: 10 Minutes

sever: 2

Ingredients: 

• One bunch of safflower leaves (kardai ki patte)
• corn flour(makke ka aata)
• red chili powder(lal mirch powder)
• salt
• oil
• coriander powder( dhania powder)
• asafoetida(hing)

Procedure:  

• Wash the safflower leaves and remove the stems. Cut the leaves into equal parts. 
• Now Mix all ingredients with safflower leaves.  Coat each and every leaf very well.  
• Now heat oil in saucepan and deep fry the coated safflower leaves until crisp.  Your healthy wafers are ready.