Dal Masti

Preparation time:30 minutes
Cooking time:25 minutes
Serve:4

Ingredients:

• Split Black gram (Urad dal )
• Split Bengal gram  (Chana dal)
• Split Green gram (Moong dal)
• 1 potato boiled
• 2 onions chopped
• Green chilies 6(hari mirch)
• Small Coriander bunch(hara dhania)
• Jal Jeera
• Curry leaves
• Tamarind pulp(imli ka paste )
• Jaggery(gud)
• Oil
• Salt
• Red chili powder 0ne teaspoon
• Coriander powder (dhania powder)
• Cumin seeds (jeera)
• Chopped green chilies (hari mirch)
• Bhujia Sev
• Lemon juice (nimbu ka ras)

Procedure:

• pressure cook all lentils.  Now mix lentils, onions, chopped chilies, salt, coriander powder, half teaspoon red chili powder, cumin seeds, potato, chopped coriander. 
• Make round balls and make Patti.  Heat one teaspoon of oil in the pan and roast these patties.
• Grind green chilies, salt, coriander leaves, curry leaves.  
• Now mix lemon juice and jaljeera, add water.  Grind tamarind and Jaggery with water. 
• Now arrange two Patties the plate. Spread green Chutney, tamarind Chutney, chopped onion and mix well.  Spread sev and chopped coriander leaves your dal bahar is ready.