Aalu Dhingchak

preparation time: 20 minutes
cooking time: 25 minutes
serve: 2

Ingredients:

• 8 Small size potatoes
• tandoori masala 2 teaspoon
• coriander powder 1 teaspoon (dhania powder)
• 1/4 teaspoon black pepper powder (kali mirch powder)
• 2 teaspoon red chili powder
• 1 teaspoon amchur powder
• salt
• Dry coconut powder 3 teaspoon(khobre ka bura)
• curd 4 teaspoon (dahi)

procedure:

• Give 5 slits to potatoes. Mix all the spices and salt. Fill the slits with spices.
• Heat 2 teaspoon of oil in iron kadhai.
• Now roast the potatoes from both sides on low heat until very well done and crispy.
• Heat two teaspoon of oil in the same kadhai add the same spices.
• Now add curd, coconut powder.  Cook until oil spreads on surface.
• Now garnish the potatoes with gravy, coriander leaves, and onion slices.