Handvo appo

Preparation time:20 minutes
Cooking time:10 minutes
Serve:4

Ingredients:

• Rice 150gm
• Split black lentil 150gm(urad dal)
• Split green lentils 150gm(mung dal)
• Split bengal lentils 150gm(channa dal)
• Sour butter milk 500 ml(Chhas)
• Eating soda 1 teaspoon
• Tahini 50 gm(til)
• Cumin seeds 2 teaspoon(jeera)
• Garlic, ginger, green chili paste 3 teaspoon
• One medium bottle gourd grated(lauki)
• 2 Onion chopped
• Coriander leaves chopped(dhania)
• Salt

Procedure:

• Soak rice, lentils for 6 hours and grind it.  Add butter milk and soda.
• Leave it overnight to ferment.
• Now add grated bottle gourd, garlic, ginger, green paste, tahini, cumin seeds, salt, onion.
• Now heat oil in appe patra(easily available in super markets) and pour handvo mixture.  Cook it from both sides until crisp.  
• Make slit in handvo appo and spread onion and coriander leaves.  Spread some green Chutney on each hondvo appo.

Image of Appe Patra: