Gheewala Cheese Garlic Pav

How it sounds an Italian recipe in Indian way.

Preparation time: 10 Minutes

Cooking time: 10 Minutes

Seve: 2

Ingredients:

• 6 Pav
• oregano 1 teaspoon
• cheese
• garlic cloves 6 chopped(lehsun)
• salt
• ghee 3 teaspoon

Procedure

• Cut the pav's into two parts.  Heat the ghee on a pan and cook the garlic until it become little brown in color.  
• Now mix grated cheese, oregano and salt into this mixture. Now heat some oil on a pan and roast the pav's from both sides.
• Apply the ghee and cheese mixture on one side and again roast it for a while.  Your Gheewala Cheese garlic pav is ready.